I love Tomato Toast and this recipe is awesome. A medley of sweet tasting tomatoes, marinated in extra virgin olive oil, oregano and scallions. Ricotta salata is added for texture and flavor, and boy does it deliver.
Tomato Toast
Cold Brew Smoothie
In need of a kickstart to your day? Something with some substance and flavor? Well, I have a suggestion for you, how about a long and fulfilling Cold Brew Smoothie? It’s a combination of cold brew (of course), old fashioned oats, bananas, milk, almond butter, dates and cocoa powder. Are you licking your lips?
Bacon and Egg Pizza
Pizza for breakfast is quite new for me. Can you handle a Bacon and Egg Pizza in the morning? I imagine that might be a tall order during the week, but for brunch, on the weekend, this might just be what the doctor ordered!
Simple Goat Cheese Quiche
Simple Goat Cheese Quiche is a nice and easy brunch or lunch dish. It’s super tasty and versatile, use whatever tasty fresh greens you have in the fridge.
There are so many people searching the web for easy to make dishes while they’re at home, sheltering in place. Quiche is one of the top ten lists of searches on my blog, so here’s another recipe to whet your appetite.
Baileys French Toast
Baileys French Toast is divine! It’s melt in your mouth good and totally worth the calories. Have some friends over for brunch and share this dish, it will be a satisfying culinary experience.
Cherry Banana Maca Smoothie
Need a boost of energy in the morning? Start your day with a Cherry Banana Maca Smoothie. Frozen pitted cherries, bananas, oat milk, maca powder and a pinch of cinnamon is all you need.
Huevos Rancheros
I love Huevos Rancheros, it’s a filling medley of flavors that excites the palate and leaves you satisfied. Here’s my version, a simple recipe for four and perfect for Cinco de Mayo.
Sausage Ramp Goat Cheese Frittata
Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad.
Kale Avocado Toast with Egg
January is the month when we all take better care of ourselves and food plays a big part in that, so here’s a recipe to keep you on track. Kale Avocado Toast with Egg, a brain power breakfast to set you up right for the day. It’s a simple recipe, lightly toasted multigrain bread, baby kale and sliced avocado mixed together in a vinaigrette and topped with slices of boiled egg.
Brunch Time Sausage and Egg Croissants
Here’s a good one, Brunch Time Sausage and Egg Croissants. This recipe is super tasty and perfect for those times when you have a few friends stay overnight. Imagine how pleased your friends would feel if they were presented with this when they wake up.
