I really enjoy a trio of sliders. They’re so easy to eat and they don’t overwhelm your appetite. However, I am often disappointed by the buns restaurants and bars use. They’re usually the generic fluffy bun, tasty and fresh, but I feel sliders are way more fun when served in between something more interesting. Hence today’s recipe, Tuscan sliders.
The bistro burger is a chunky succulent burger, topped with thick slices of brie and lashings of thyme scented caramelized onions. You will have to put your calorie counting aside to enjoy this one, and I recommend that you do, because it’s epic.
I really think this burger might have the ability to place #1 in my burger lab series and reign supreme as my ultimate burger.
