Instead of toasting a couple of muffins with eggs and bacon, how about adding a burger patty to that collection of breakfast foods and make yourself a brunch burger this July 4th?
Brunch Burger
Written by Viella
Brunch Burger
Triple Cheese Burger
July 4 is around the corner. Do you plan on grilling some burgers? Here’s a really easy one for you, triple cheese burger, #4 of my burger lab series.
Meatloaf Burger
Are you cooking for your dad or husband this Father’s Day? You should, he will love it, especially if you make him a wonderful meatloaf burger. As you would expect it’s a mass of ground meat, in this case, veal, pork and beef, garnished with bacon, cornichons and lashings of tomato ketchup, sandwiched between a warm kaiser roll with dipping sauce on the side.
Tuscan Sliders
I really enjoy a trio of sliders. They’re so easy to eat and they don’t overwhelm your appetite. However, I am often disappointed by the buns restaurants and bars use. They’re usually the generic fluffy bun, tasty and fresh, but I feel sliders are way more fun when served in between something more interesting. Hence today’s recipe, Tuscan sliders.
Bistro Burger
The bistro burger is a chunky succulent burger, topped with thick slices of brie and lashings of thyme scented caramelized onions. You will have to put your calorie counting aside to enjoy this one, and I recommend that you do, because it’s epic.
I really think this burger might have the ability to place #1 in my burger lab series and reign supreme as my ultimate burger.
