It’s Monday folks, and I have a wonderful meatless recipe for you today, asparagus Gruyere tart. This cheese and vegetable tart is super easy to create and it takes no time at all to cook. Once ready, all you will have to do is add a side salad and some wine or iced beverage, and you will have yourself a superb lunch.
How about this wonderful asparagus quinoa salad? It has everything you need – nutritious green vegetables, to help protect the body; quinoa, a gluten-free protein that will keep you adequately satisfied until your next meal; halloumi for, gosh darn it, great taste; garlic, for intense flavor; and finally, pomegranate, for antioxidants, and a sweet lift to your salad. Yum – right?
I love this salad. It’s a great meal anytime and absolutely scrumptious. The flavors of each ingredient are so distinctive, but play together so well.
Bacon wrapped asparagus is a super easy vegetable dish. This dish is special but you can make it really special by drizzling the asparagus with truffle oil and salt crystals and splurge on some fancy applewood smoked bacon.
