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Blog Life Week 39

People are always asking me “why do you use kosher salt?” Or “what’s the difference between Himalayan pink salt and sea salt?” Or “why do you use those fancy salts – just to be different?”

Salt is one of a few vital ingredients in cooking, and we have such a variety available to us that I thought it would be good to share my preferred cooking salts with you. I’m not what you’d call a ‘salt whisperer’ as such, I just like what I like. But if you’re looking to experiment with salts maybe this post might provide some guidance.

Blog Life Week 39

 

 

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