I have been unable to share recipes recently. I’ve been so very busy, so I thought I should share what’s been going on with me. My blog life.
The past few weeks have been a whirlwind of travel and activities. I’ve been having a great time. I’ve attended some cool parties, spent a few days in Mexico and then, the BlogHer conference. Such fun, many drinks and great meals.
Mexico was very nice, four days in the sun, can’t complain. I stayed in the Azul Sensatori, one in a group of Karisma hotels in Riviera Maya. Azul Sensatori is a beautifully laid out hotel with a whole host of amenities for the young and old. An all-inclusive resort with everything you need including premium liquor and really good food.
This was my first meal at the resort, pork belly with tropical salsa. I’m not really a fan of all-inclusive hotels, as I
have been disappointed one too many times with the quality of food and drinks available. But the Karisma staff pride themselves on their gourmet menus, and I was truly impressed.
The vegetables served throughout all of the hotels are home-grown, by Karisma. So my lunchtime meals consisted of salads and/or veggies and a small portion of meat or fish. My ideal diet, particularly in hot sunny climates.
