I love Cornish hens as part of a celebration or holiday meal, don’t you? If you do, give this recipe a gander. Apricot Stuffed Cornish Hens has that yin and yang of sweet and savory. The textures are great too, the soft and juicy flesh of the bird is encased in a wonderfully crispy skin. However, the stuffing is the piece de resistance, it’s sweet and savory blend of ingredients is a nice addition to an already tasty dish.

I love Cornish hens, they’re so darn tasty, they also look pretty spectacular when you place them on a platter on your dining table.