Egg on toast is a great meal. I will have egg on toast for breakfast, brunch, as a snack and even dinner. It’s the every man, any time meal.
Today’s egg on toast recipe is a fried egg on a bed of parsley, onions and radishes. It’s really simple and seriously tasty.
The days of over-indulgence during the holidays has passed and there are many of us who plan on eating more healthily. This quinoa breakfast bowl, made simply of quinoa, parmesan, asparagus, grape tomatoes and topped with a fried egg, is just the trick. Adding this dish to your weekly breakfast regimen will set you on the path to a more calorie-conscious diet, but fear not, it is not lacking in taste.
Quinoa for breakfast is a great idea it is a nourishing and filling first meal of the day and will keep you satisfied until lunchtime.
