Tis the season, and ham is in the air! Well, maybe not. But it’s certainly on my mind. I plan on recreating today’s recipe, Bourbon Glazed Ham, for my Christmas Eve feast. If I have time, I’ll make some bread and then sit there chomping away at chunks of bread and ham with a touch of Caribbean hot sauce until my body tells me enough.
Easter is on its way. If you observe Easter, perhaps you’re planning a meal for your loved ones. Ham is always a crowd pleaser, it’s rich with flavors and there’s always so much of it. Today’s recipe, is not the usual pre-cooked ham that requires little effort to get it onto your family’s plate. This recipe is baked fresh boneless ham. No curing, smoking, or salting has taken place, you have to apply the flavors, and make this dish your own. Now don’t be scared – it’s a lot of fun!
