It’s Tacos Tuesday – yay!
I really enjoy a good taco, so easy to make and such a delight on the tongue, and my broiled tilapia tacos are just that.
There are many variations of the fish taco and none disappoint. Today, I give you my healthiest option, broiled tilapia tacos topped with red cabbage and fennel. The tilapia is soaked in lime for 30 minutes to provide balance to the taste of the fish against the cabbage and fennel. A squeeze of lime over the top and a touch of sriracha, if you feel so inclined, melds all the flavors together.
I will continue to share my taco recipes with you and maybe make a habit of Taco Tuesday. Enjoy.
