Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,
To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?
I love brussels sprouts and broccoli. The crunch in the bite, the sensory experience of their odd characteristics, and the healing benefits make me smile. I really don’t understand why there are so many who avoid eating them. To entice my friends who try to avoid these wonderful vegetables, I add high flavor ingredient such as balsamic vinegar, or a sweet and spicy sauce. Either way they are delicious and I would like to share my brussels sprouts and broccoli with bacon recipe with you to remind you that these vegetables are here – and it’s time to enjoy them.
