I love melon, any kind of melon. I add watermelon to my juices and cocktails. Cantaloupe and galia melons are my go to for fruit salads. I eat chunks of sugar kiss and summer kiss melons all by themselves and I’ve just discovered limon melon which tastes just as it sounds. As I said, I love melon. I also love popsicles and there are times when I want both, so I whip up a batch of Melon Popsicles, much like today’s recipe, Melon Acai Popsicles.
Fancy something frivolous, but nicely cooling and tasty? Of course you do! Today’s recipe is blackberry prosecco pops and they are everything I described above, you’ll love them.
Have you tried breakfast popsicles? If no, you must. Blueberry yogurt breakfast popsicles will serve as the perfect intro to your day. They are such a delight, especially when the weather is hot first thing, or when you’ve started your day later than usual and need a quick injection of goodness. Fresh blueberries, Greek yogurt, a touch of almond milk, a little jam and a modest drizzle of melted chocolate – yum.
Watermelon chunks, lime juice and agave are all you need to make these wonderful watermelon and lime popsicles.
They are so juicy, and tasty, and refreshing, I challenge you to keep them in your freezer for longer than a week.
