It’s pumpkin season. Are you sick of it? In my view pumpkin gets a bad wrap. It’s a delicious squash, beautiful in color and versatile. Pumpkin is great in soups, in desserts and cakes and great as an addition to recipes as a flavoring. Today’s recipe showcases pumpkin’s flavor and color, Easy No Mixer Pumpkin Bread. A moist loaf adorned with shelled pumpkin seeds and turbinado sugar.