Roast duck with orange sauce makes for a marvelous celebratory meal or Sunday supper. Apart from the duck’s delicious gamey taste bathed in a subtle orange sauce, it’s a cinch to cook. Today’s recipe is uncomplicated, the meat is cooked with a little seasoning and the boozy ingredient in the orange sauce gives the meal an interesting zing. The sauce is not the star in this dish though, the duck is, just add one-two tablespoons of orange sauce to each serving, the sauce should be barely there.
