I love potatoes and when I’m not chomping down on some Yukon Golds I like to mix it up a little. Just like today’s recipe, Roasted Smashed Potatoes, a medley of fingerling potatoes roasted with garlic and finished off with feta cheese.
Now that the weather is getting chilly and it will soon be cold in New York, instead of eating my brunch time favorite meal, smoked salmon scramble, on toast, I skip the bread and go for these babies, rosemary roasted potatoes.
Roasted potatoes and shallots are easy to create and will simplify your Sunday dinners. Just season them with salt and herbs, drizzle with olive oil and pop them in the oven, and let the heat do the work. These roasted potatoes and shallots will take some of the stress out of creating a celebration dinner and allow you to concentrate on a sexy meat, fish or vegetable dish that will wow your guests.
