A Thanksgiving feast is not a feast without stuffing, am I right? So, with Thanksgiving almost upon us I thought I should share this Pork and Herb Stuffing recipe. It’s delicious folks!
Pork and Herb Stuffing
Sausage Tart
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Kielbasa and Peppers
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Marinara Poached Eggs with Sausage
Marinara poached eggs with sausage is a very comforting meal, ideal for those mornings when perhaps you went too far the night before.
This dish gives you protein in the form of eggs and sausage in oodles of marinara sauce high in vitamin C. It’s so good.
Skillet Baked Sausage Potatoes and Peppers
I love cooking in my cast iron skillet, and it does a great job as the vessel for today’s recipe – skillet baked sausage potatoes and peppers.
Skillet baked sausage potatoes and peppers makes for a great meal for two. Or the foundation for brunch – just add eggs. Or a family-style side dish for four. It’s a truly versatile dish for all to enjoy.
