I love chilean sea bass, and I also love bourbon. So I thought, why not put them together. So I did, and I made bourbon glazed Chilean sea bass. A delightful dinner for two.
Crispy Black Sea Bass
Today’s recipe is crispy black sea bass. A delightful time saver fish recipe.
The skin is crisped by frying at a relatively high temperature in a combination of oil and butter. The pan is deglazed with ponzu sauce and lemon to create a sauce, which is lightly drizzled over the fillets.
