It’s soup season folks and I love this time of year. I’m a real fan of throwing some tasty meat and veg into a pot and ending up with a delicious meal. Much like today’s recipe, Caribbean Smoked Turkey Pepperpot. The smoked turkey is a 2 lb drumstick that is cooked until it falls off the bone. It is then removed from the pot in order to create the soup base and then returned shredded to complete the soup.
Today’s recipe is a wholesome and rustic smoked turkey bean soup. I enjoy this soup on an early Saturday evening, and so do my friends, when they time their visits right.
This is a simple soup, with only a little work soaking the pinto beans overnight. Once the beans are soaked, smoked turkey bean soup is a one pot meal that requires the addition of just a few vital ingredients and a couple of hours simmering.
