It’s the weekend, so how about a rum daisy?
There are many variations of the daisy cocktail, so I decided to create one of my own and add maple syrup to the mix. The history of the daisy dates back to the 1870s and it is said to have been a basic sour mix with brandy, grenadine or raspberry liqueur and topped with seltzer. The rum daisy and many variations came about soon after. Follow my lead and create one of your own.
