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Heirloom Tomato Tart

It’s heirloom tomato season! They’re delicious and the crowning glory of today’s recipe, Heirloom Tomato Tart. It’s is a great dish. Heirloom tomatoes are cradled on a base of puff pastry. A layer of ricotta cheese mixed with garlic and basil is sandwiched in between to bring the flavors and textures together. It’s awesome.

Heirloom Tomato Tart by Diverse Dinners
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Buttered Corn Salad

The weather in NY has finally found its feet, and for the past few days it has been beautiful. Great news for those that like to grill. But don’t forget your salads folks, make sure they are as tasty as your meat and fish dishes. Just like today’s recipe, buttered corn salad. This is a medley of corn, lettuce and tomatoes brought together with scallion, mint, lemon juice, butter and olive oil. It’s so tasty

 

Buttered Corn Salad by Diverse Dinners

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Spicy Chicken with Tomatoes and Blueberries

Sometimes, I just need a dinner for one. Something I can put together in minutes, but a meal that is still wonderfully tasty and nutritious. When those times come about, I make something just like this – spicy chicken with tomatoes and blueberries.

This dish is so easy to create. You just coat the chicken with sambal oelek, and then sprinkle with salt. Place the tomatoes and blueberries on a baking tray, then the chicken on top. Finally, bake in the oven until the chicken is crispy. That’s it!

 

Spicy Chicken with Tomatoes and Blueberries by Diverse Dinners

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Triple Tomato Salad

Good fresh tomatoes can stand on their own. Don’t worry, I’m not suggesting you have a tomato for dinner, but how about this simple triple tomato salad as the accompaniment to a tasty protein. I really love tomatoes, beefsteak, cherry, grape, heirloom, so long as they are fresh and tasty, I’m in. Imagine this triple tomato salad, with miso marinated salmon or spicy crusted cod, it would be flippin fantastic.

Triple Tomato Salad by Diverse Dinners

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