Black Rice Noodle Roasted Maitake Soup is so delightful. Nicely filling with oodles of flavor and variety in texture. This soup is gluten free, and no meat is added. If you nix the egg, it’s vegan too.
Asparagus Risotto
Risotto requires patience and what I call food affection – spending time stood over your pan, coaxing a dish into submission, bringing out the flavors. I applied some food affection to my asparagus risotto, and I’m so happy with the final result.
Asparagus Gruyere Tart
It’s Monday folks, and I have a wonderful meatless recipe for you today, asparagus Gruyere tart. This cheese and vegetable tart is super easy to create and it takes no time at all to cook. Once ready, all you will have to do is add a side salad and some wine or iced beverage, and you will have yourself a superb lunch.
Mushroom Ricotta Pappardelle
Finding meat free dishes that I enjoy is not always easy. I am a true meat lover, but I do like to take a day off from eating meat once in a while. So I worked on a pasta dish so that I would have something hearty to eat on those days I wanted to avoid meat. It’s mushroom ricotta pappardelle, a fantastic meat free meal. It’s hearty, extremely flavorful, and full of texture. I love it, and you’re going to love it too.
Quinoa Breakfast Bowl
The days of over-indulgence during the holidays has passed and there are many of us who plan on eating more healthily. This quinoa breakfast bowl, made simply of quinoa, parmesan, asparagus, grape tomatoes and topped with a fried egg, is just the trick. Adding this dish to your weekly breakfast regimen will set you on the path to a more calorie-conscious diet, but fear not, it is not lacking in taste.
Quinoa for breakfast is a great idea it is a nourishing and filling first meal of the day and will keep you satisfied until lunchtime.
