I’ve had so much fun lately, experimenting and creating new soups. I loooove this one – crispy baked chicken noodle soup. This soup is so satisfying, so tasty, so beautiful to look at. All you need is a fork and a spoon and you’re on your way to a delightful meal.
There are those late mornings when nothing else will do other than a buttery pastry filled with cured meat and cheese and today’s recipe is just that. Pancetta Brie Honey Croissants – pure yum!
Each croissant is filled with cooked pancetta, a slab of brie and topped with a slice of honeycomb. Pure yum! Or did I say that already?
Roasted cauliflower blue cheese soup, is a comforting bowl of goodness. It’s rich flavors makes it an ideal first course, a small bowl will open the appetite. Alternatively, a larger bowl on a Saturday afternoon, is also great too.
Baked snapper is awesome, and baked snapper with tomato sauce is even better.
As soon as the new year came about I noticed that the majority of visitors to Diverse Dinners were searching for “baked” food recipes. It was clear to me that people have started to do their best to adhere to a more healthy diet after the holidays, and I want to make sure I supply the demand.
Happy New Year!
This is my first post for 2017, and rather than sharing a recipe, I thought, instead, I would share the food I enjoyed during a recent cruise to the Caribbean. Hence the title of this post – Food on a Cruise.
Here’s is my final offering for my 12 recipes of Christmas feature. Port soaked cranberry bread pudding. A wonderfully yummy warm dessert, full of flavor and perfect for the holidays.
I have many friends who enjoy a little indulgence during the holidays, but would prefer their indulgence came in the form of bite-size treats to avoid calorie overload. So I thought I should create a sweet treat to cater to that desire. Sea salt caramel doughnuts are a simple treat. They are so yummy, sticky, and indulgent. You’ll love them, and they will go over really well during the holidays.
For a holiday dinner, a bowl of soup is always a good idea as the first course. That’s why I decided to share my recipe for apple parsnip soup. It’s a great opener to a meal, and a delight as part of a holiday meal.
Apple parsnip soup is a subtle soup with lots of texture which rates high on the comfort factor. A small bowl is all you need to serve to open up your guests’ appetites, which should get them a little excited and ready for everything else you have on the menu.
I always appreciate a good salad, and I’m sure you do too. Today’s orange Cointreau salad will evoke more than appreciation though. Let me tell you, this salad should be heralded. It’s simple, sexy, and sensationally tasty.
I have a brand new recipe to share with you today, seared tuna on rice cakes.
It’s always nice to serve your guests something interesting for the holidays, something that they wouldn’t ordinarily make for themselves. But creating a recipe such as this often poses a conundrum. Creating something new and interesting, requires more effort than usual and can feel a little daunting.
Seared tuna on rice cakes solves that conundrum. You essentially need to create three separate items, rice cakes, ginger slaw, and of course, seared tuna, then pile them on top of each other – easy!
