Beet Smothered Steak

Written by Viella

It’s fall, and I’m sure you will soon be yearning for strong earthy flavors, piled on top of rice or potatoes. As soon as you do, reach for this beet smothered steak recipe.

Beets have amazing health benefits. They’re high in vitamin B & C, manganese, potassium, folate, copper, fiber, magnesium, phosphorus and iron.

Beet smothered steak is comfort food in a bowl. These bite-size pieces of steak are nicely seasoned with a distinct aroma from the beets, and it all sits in a deep burgundy colored gravy.

Uncategorized beets, steak, top round

Lime Laced Short Ribs

Written by Viella

These thin cut, easy to prepare, lime laced short ribs are a treat. Just marinate in lime juice, soy sauce, honey and scallions. grill each side until a little charred and they’re ready to eat.

Time Saver Korean short ribs, short ribs

Burger Lab Series 2016 Winner

Written by Viella

My Burger Lab Series 2016 Winner is:

Bistro Burger

Burger Lab Series, Feature Burger Lab Series, burgers

Caribbean Corn Soup

Written by Viella

I’ve been testing a recipe for Caribbean corn soup, and it’s official – I’ve cracked it!

Fall is on its way, and we will soon need a warming and tasty soup, so I’m right on time.

Soups, Spicy, Vegetarian caribbean, corn, corn soup, soup, spicy

Who doesn’t love brunch on a Saturday or Sunday? I usually opt for eggs for brunch with some sort of breakfast meat or fish. There are times though, when I avoid eating meat. Not often, but there are times. On those days potato zucchini frittata works a treat.

Brunch, Eggs, Vegetarian brunch, eggs, frittata, potato, zucchini

Zucchini Goat Cheese Salad

Written by Viella

This zucchini goat cheese salad is a delightful work of art. Just curl the zucchini around your fingers, scatter red onion slices over the top and then sprinkle with goat cheese. Finally drench the salad with a slightly sweet dressing and garnish with watercress.

Salads and Vegetables, Time Saver goat cheese, zucchini, zucchini salad

Dinner by the River in New York City

Written by Viella

We still have great weather in New York, and as long as the weather is good, I will take the opportunity to have dinner by the river. If you live in New York or plan to be in New York any time soon, here’s my top three places to eat, that you might want to visit, if you’re in the mood for dinner by the river in New York City.

1. Industry Kitchen

Address: 70 South St, New York, NY 10005

Dinner at South Street Seaport is a lot of fun. I especially enjoy having lunch or dinner there when I have a party to attend at Pier 15. I line my stomach, while I enjoy the view – perfect.

Blog Life, Feature New York, restaurants

Mushroom Bruschetta

Written by Viella

I love bruschetta. Good quality produce on a slice of toasted or grilled bread, is as simple as it is satisfying. Today’s recipe is mushroom bruschetta. A mix of varieties of mushrooms, simply sautéed in butter with just a little watercress for flavor and garnish.

Appetizer, Snacks appetizer, bruschetta, mushroom, mushroom bruschetta, snack

Bourbon BBQ Sliders with Coleslaw

Written by Viella

It’s Labor Day Weekend folks, and I know many of you are planning gatherings with friends and family. A great way to keep their hunger at bay is to serve sliders. They’re usually my preference over burgers. They’re just a lot less cumbersome to eat, and you don’t feel overwhelmed at the prospect of eating them. So for this Labor Day Weekend why don’t you serve bourbon bbq sliders with coleslaw? They’re tremendously tasty.

Burger, Burger Lab Series bbq burgers, bbq sliders, bourbon bbq, Burger Lab Series, coleslaw, sliders

Surf n Turf Burger

Written by Viella

Labor Day is coming! Perhaps a surf n turf burger might be in order. Something special to mark the ending of summer, to celebrate the fun times we had.

Burger, Burger Lab Series burger, Burger Lab Series, lobster, surf n turf

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