Here’s another Christmas Eve recipe for you, Pernil. It’s a bone-in pork shoulder slow-cooked in herbs and spices. You will need to spend quite some time in the kitchen, but the result is truly superb.
Pernil
Bourbon Glazed Ham
Tis the season, and ham is in the air! Well, maybe not. But it’s certainly on my mind. I plan on recreating today’s recipe, Bourbon Glazed Ham, for my Christmas Eve feast. If I have time, I’ll make some bread and then sit there chomping away at chunks of bread and ham with a touch of Caribbean hot sauce until my body tells me enough.
Mushroom Truffle Wild Rice
Mushroom Truffle Wild Rice is a marvelous side dish. A combination of wild rice, mushrooms (including chanterelle) fried chickpeas and truffle oil. If you want to be real fancy and open to spending some of your well-earned, you can buy a whole black truffle or truffle slices. You can shave a few slices into this dish or use the more easily found preserved truffle slices in lieu of truffle oil. Either would be delish!
Bacon Wrapped Cod
Bacon Wrapped Cod is so easy to create, absolutely great looking and flippin tasty. Try this recipe during the holidays – you’ll love it.
Garlic Parmesan Potatoes
A crispy tasty potato is always a pleasure to the palate and today’s recipe, Garlic Parmesan Potatoes, will not disappoint.
Boneless Leg of Lamb
A tasty Boneless Leg of Lamb is a great dish for your holiday meal. For this recipe I used lots of herbs, leaks and garlic to apply flavor to what is already a tasty cut of meat. The result is a super tasty dish that will feed you and your family and put a smile on their faces.
Steak Wrapped Asparagus
Steak Wrapped Asparagus is a delicious dish that looks as good as it tastes. It’s perfect for the holidays and requires only a little prep before cooking. Steak Wrapped Asparagus will really liven up your dinner table.
Honey Balsamic Brussels Sprouts
Have you decided on what to cook for Christmas dinner? I’m planning on cooking a decadent three course meal, but I cannot come to a decision on the exact dishes. Perhaps I’ll serve a plate of Honey Balsamic Brussels Sprouts as a side dish.
Lemon Ginger Bourbon Fizz
Happy New Year! It’s the first day of 2018 and what better way to celebrate than with a tasty tipple. I suggest this smashing cocktail – Lemon Ginger Bourbon Fizz. It’s flipping wonderful.
Filthy Dirty Martini
Seasons Greetings, Happy Holidays and Merry Christmas. Is it time for a filthy dirty martini yet?
