Affogato is described as an Italian liqueur – ice cream topped with coffee. I have made a couple of changes to the traditional recipe and created a Jamaican affogato. Two mounds of caramel swirl ice cream topped with spiced and spiked coffee. It is delicious.
Port balsamic red onion jam and brie canapĂ©s is a great dish to serve for the holidays. If you’re hosting a party, these can be ready to serve as soon as your guests walk through the door.
Have you ever had potato skin topped garlic mashed potatoes? Well if you haven’t, let me tell you, it’s so good.
Roasted garlic and lots of butter is mashed into the flesh of baked potatoes, and the skins are cut into strips, fried and placed on top of the mashed potatoes. Yum – right?
Today’s holiday recipe is crispy sweet brussels sprouts and they are absolutely delicious. It’s a simple dish, fried brussels sprouts leaves tossed in a sweet spicy sauce. Total Yumsville!
Here’s another Christmas dinner idea, crown roast of pork with apple pancetta couscous. The combination of flavors in the dish are really nice. Once cut and served, the juicy pork chops are the perfect partner for the sweet savory couscous.
Crown roast of pork is a great dish for the holidays, it’s tasty, feeds a crowd and looks impressive once served.
Standing rib roast makes for a fantastic Christmas dinner dish. It’s absolutely delicious, relatively easy to make and an impressive statement when placed on your dinner table.
If you’ve never tried black olive tapenade, well, you should. It’s delightful. Admittedly its kinda salty, but it is packed full with flavors that beckon you to keep dipping in for more.
The flavors of Moroccan chicken are just what you need during the holidays. You may already have your menu confirmed for Christmas Day, but if you’re hosting the holidays this year, you will need tasty meals to keep your family happy. Moroccan chicken will do just that. It is chicken combined with an array of spices, lemon, ginger, honey and olives. This dish really hits your senses, and makes you want to curl up on the sofa in silence.
Here’s a sweet treat for you – blueberry lemon mascarpone tarts. Crumbly tart shells filled with lemon laced mascarpone and jumbo blueberries. These small tarts are just right for one person and will serve as dessert or a sweet treat for brunch.
The holidays are coming! Are you furiously searching online for recipes for the season? Well I have a doozy for you today – scrambled eggs with caviar. A special brunch appetizer, ideal for a small group, such as a family or group of friends.
