Here’s a suggestion, serve Bay Scallops Amuse Bouche at your next dinner or cocktail party. Seared bite-size scallops are firm and velvety and pushed into a creamy caper sauce – delicious!
Duck and Watermelon Salad
The changeable spring weather here in New York often has one wishing for something light while still yearning for something comforting. I have the perfect salad for those moments – duck and watermelon salad. It’s a beautiful display of ingredients that are also perfectly yummy.
Yellowtail Amuse Bouche
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?
