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Yellowtail Amuse Bouche

An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.

Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?

 

Yellowtail Amuse Bouche by Diverse Dinners

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Seared Tuna on Rice Cakes

I have a brand new recipe to share with you today, seared tuna on rice cakes.

It’s always nice to serve your guests something interesting for the holidays, something that they wouldn’t ordinarily make for themselves. But creating a recipe such as this often poses a conundrum. Creating something new and interesting, requires more effort than usual and can feel a little daunting.

Seared tuna on rice cakes solves that conundrum. You essentially need to create three separate items, rice cakes, ginger slaw, and of course, seared tuna, then pile them on top of each other – easy!

 

Seared Tuna on Rice Cakes by Diverse Dinners

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Turkey Tenderloin Tempura

Turkey tenderloin tempura is a super easy appetizer for Thanksgiving.  You just can’t go wrong, simply marinade for 1 hour to apply flavor to the turkey tenderloin, then dip in batter and fry for 3-4 minutes and et voila, you have a nice appetizer for your cocktail party or dinner.

 

Turkey Tenderloin Tempura by Diverse Dinners

 

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