Blueberry Oatmeal Crumb Bars are my go to tea time snack. We all know that a little sugar livens the senses. Just one of these babies gets me through to the end of my work day.

Blueberry Oatmeal Crumb Bars are my go to tea time snack. We all know that a little sugar livens the senses. Just one of these babies gets me through to the end of my work day.
It’s pumpkin season. Are you sick of it? In my view pumpkin gets a bad wrap. It’s a delicious squash, beautiful in color and versatile. Pumpkin is great in soups, in desserts and cakes and great as an addition to recipes as a flavoring. Today’s recipe showcases pumpkin’s flavor and color, Easy No Mixer Pumpkin Bread. A moist loaf adorned with shelled pumpkin seeds and turbinado sugar.
We’re in peak season for zucchini folks. Time to make some zucchini bread and I have a great recipe for you to try, Zucchini Bread with Walnuts. It is delicious. I’ve had two slices today and the rest is calling me. I hope Fanci Fantastic hasn’t cut another slice! Her first word was “mmmmmm” when she bit into it earlier, so I’m a little worried it won’t make it through the day. Pray for us folks.
Here’s a delicious treat for you, Bourbon Thyme Plum Galette. A tart filled with stone fruit and laced with liquor and herbs. What more could you ask for?
Here’s a springtime bread and butter pudding recipe for you. Berry Bread and Butter Pudding. It’s lighter than the traditional pudding, with a crisp topping, filled with strawberries and raspberries. It’s delicious!
Baking has become a popular activity while so many of us rest in place and adhere to social distancing guidelines. So why not try your hand at making this tasty Carrot Cake Loaf? It is so tasty and doesn’t require the skill of a master baker.
Baileys French Toast is divine! It’s melt in your mouth good and totally worth the calories. Have some friends over for brunch and share this dish, it will be a satisfying culinary experience.
My family really enjoys a simple cake to have with their evening cup of tea. Even more so when we have time to spend together. With Thanksgiving around the corner I made a lovely Strawberry Swirl Pound Cake just for our tea. I’m a little concerned though, perhaps I should’ve made two!
Bakewell Tart is one of my favorite UK treats. It’s a sweet, melt in your mouth treat that can be made a few ways, here’s my version.
Today’s recipe is a wonderfully tasty Caribbean Banana Bread. I used traditional Caribbean flavors such as cinnamon, nutmeg, vanilla and rum – of course. It is wonderfully moist too made possible by adding coconut oil and evaporated milk. Bananas, the most important ingredient, do a great job keeping the bread moist too.