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Easy No Mixer Pumpkin Bread

It’s pumpkin season. Are you sick of it? In my view pumpkin gets a bad wrap. It’s a delicious squash, beautiful in color and versatile. Pumpkin is great in soups, in desserts and cakes and great as an addition to recipes as a flavoring. Today’s recipe showcases pumpkin’s flavor and color, Easy No Mixer Pumpkin Bread. A moist loaf adorned with shelled pumpkin seeds and turbinado sugar.

Easy No Mixer Pumpkin Bread by Diverse Dinners
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Zucchini Bread with Walnuts

We’re in peak season for zucchini folks. Time to make some zucchini bread and I have a great recipe for you to try, Zucchini Bread with Walnuts. It is delicious. I’ve had two slices today and the rest is calling me. I hope Fanci Fantastic hasn’t cut another slice! Her first word was “mmmmmm” when she bit into it earlier, so I’m a little worried it won’t make it through the day. Pray for us folks.

Zucchini Bread with Walnuts by Diverse Dinners
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Strawberry Swirl Pound Cake

My family really enjoys a simple cake to have with their evening cup of tea. Even more so when we have time to spend together. With Thanksgiving around the corner I made a lovely Strawberry Swirl Pound Cake just for our tea. I’m a little concerned though, perhaps I should’ve made two!

Strawberry Swirl Pound Cake by Diverse Dinners
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Caribbean Banana Bread

Today’s recipe is a wonderfully tasty Caribbean Banana Bread. I used traditional Caribbean flavors such as cinnamon, nutmeg, vanilla and rum – of course. It is wonderfully moist too made possible by adding coconut oil and evaporated milk. Bananas, the most important ingredient, do a great job keeping the bread moist too.

Caribbean Banana Bread by Diverse Dinners
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