The weather is cooler in New York and I have that yearning for heartier meals. Quick and Easy Meatballs with Tomato Sauce is a hearty dish full of flavor, and as the name states, they’re quick and easy.
Mole Rubbed Pork Chops
These Mole Rubbed Pork Chops are a spicy flavorful pleasure for the palate. One bite and you’re transported to a smokey, sweet and spicy place that you will not want to come back from.
The term “Mole” in this recipe is pronounced “Mo-lay”. So fear not, I am not talking about the weird burrowing creature (tee-hee). This Mole rub is inspired by the Mexican Mole sauce that is served over meat. It is dark, slightly sweet and smokey, just like the rub in this recipe.
Chicken Korma
Chicken Korma is a super yummy dish. A spicy dish, on the mild side, with bags of flavor. It’s perfect for the fall. Chicken Korma gives you that satisfying comfort without overwhelming your constitution.
Most importantly, no cream is used to make this Chicken Korma dish making it, thankfully, lower in calories.
Chimichurri Ribeye
Do you have ribeye on your grill today? If yes, I highly suggest you make a batch of Chimichurri Ribeye. Its a lip-smacking dish, that delights the tastebuds and cures hunger in a few bites.
Braised Caribbean Short Ribs with Pineapple Salsa
These Braised Caribbean Short Ribs with Pineapple Salsa are flavorful, spicy chunks of meat. They’re just what you need as an opener to a meal.
Garlic Herb Spatchcock Chicken
Today’s recipe is Garlic Herb Spatchcock Chicken. A dish that can feed a family for one night or provide dinner for the week for a single person.
Garlic Herb Spatchcock Chicken is a tasty dish and very versatile. Whatever is left over after dinner makes for a great salad or sandwich, or my favorite, tacos.
Sausage Tart
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Sesame Ginger Soy Grilled Lamb Chops
The next time you have friends over for a meal straight from the grill give this recipe a try. Sesame Ginger Soy Grilled Lamb Chops are delightful. Just marinate some frenched lamb chops in a combination of sesame oil, fresh ginger, soy sauce and garlic for at least one hour, then grill, and then serve.
Kielbasa and Peppers
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Peppered Hot Dogs
Happy July 4th folks. For those of you having your friends and family over and still stuck on what to give them to eat, how about Peppered Hot Dogs? Are simple yet very tasty and will satisfy almost anyone’s appetite.
