A few of my friends are hosting Thanksgiving with their families for the weekend this year, and in need of ideas on what to serve them. Turkey tacos are a great idea for a post Thanksgiving day gathering. They’re a great idea if you have a lot of leftover turkey. You can shred the entire batch of leftover meat and convert it into this wonderful recipe.
Thank goodness I made a batch of shepherd’s pie yesterday!
It’s a chilly, rainy Sunday in New York. A perfect day to sit on the sofa binging on streamable movies and TV, scoffing down bowls of comfort food. But I can’t today, the New York City Marathon is taking place and it’s my duty to cheer on those resilient folks.
I live on the New York City Marathon route so it’s no hardship to do my duty. I combine bathroom breaks with snack time and enjoy a small portion of shepherd’s pie each time. It’s so good.
Stewed oxtail is a labor of love for me, and I hope it will be the same for you too. You will need lots of time and patience to complete this recipe, but the final result is worth every minute spent.
Berkshire pork loin roast is a wonderful cut of meat, also known as Berkshire pork medallion roast . If you haven’t tried it, you should do so very soon.
On days when the weather is a little overcast. I often hanker for a comforting meal. Something substantial rather than the usual lighter meals of two-thirds veggies and one-third protein I go for during the summer months. Today is one of those days. I woke up to grey skies that just will not be beat. The weather was messing with my mood, and I needed a great meal to curl up in front of the TV. Hence today’s recipe – mild lamb curry.
Today’s recipe is jalapeno sliders with queso and beef bacon, an ideal dish for sharing with friends and family.
Hopefully, by now, you are enjoying the summer, and having fun in the sun. I know I am. If you’re looking for an tasty new slider recipe for your next get together, or just a casual dinner for the family, jalapeno sliders with queso and beef bacon will not disappoint, so check out this recipe.
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
Usually, I share recipes with you in time for an impending holiday or event, but today, I’m sharing the recipe I cooked today for Easter dinner – seared duck breast with Cointreau sauce.
Happy Easter to those who celebrate.
How do you serve bacon-wrapped filet mignon without using pork? Easy – why you use beef bacon of course. And what do you get? Beef bacon-wrapped filet mignon!
