I love Tomato Toast and this recipe is awesome. A medley of sweet tasting tomatoes, marinated in extra virgin olive oil, oregano and scallions. Ricotta salata is added for texture and flavor, and boy does it deliver.
Tomato Toast
Heirloom Tomato Tart
It’s heirloom tomato season! They’re delicious and the crowning glory of today’s recipe, Heirloom Tomato Tart. It’s is a great dish. Heirloom tomatoes are cradled on a base of puff pastry. A layer of ricotta cheese mixed with garlic and basil is sandwiched in between to bring the flavors and textures together. It’s awesome.
Corn Avocado Salsa
Before the summer ends give this recipe a try. Corn Avocado Salsa is a dynamite dish. A combination of fresh corn, hass avocado, jalapeno, cilantro, salt and lime juice.
Fennel Arugula Salad
Fennel Arugula Salad is a stunning salad, perfect for the summer months. Fennel has a fragrant anise aroma and flavor and works great when mixed with arugula. This salad is made even more dreamy by serving it with a mango vinaigrette. Folks this is a good one.
Summer Duck Salad
For me, duck used to be a fall and winter dish, but there are times in the summer months when you need a dish to satiate your hunger but yet provide those crisp and sweet flavors of the season. If that moment is now I have something for you, Summer Duck Salad.
Mustard Potato Salad
This Mustard Potato Salad can be served warm or cold. It’s very tasty, easily filling and simple to create.
Smoky Cauliflower
Have you tried a bowl of smoky cauliflower? You should you know, it’s delightful. I was introduced to it quite recently when I had a great meal at Colita, Minneapolis, MN. The chef at Colita does a stellar job of combining some strong flavors on top a very conventional vegetable. Today’s recipe is my interpretation.
Beet Fig Salad
Beet Fig Salad is a great dish to serve during the fall months. Figs are readily available during August to October and there are many varieties to choose from. Pick some up and give this recipe a try.
Kale Chicken Caesar Salad
I consume more salads when the weather is warmer, I think we all do, but this salad is great anytime of the year. Kale Chicken Caesar Salad is twist on the classic Chicken Caesar Salad usually made with romaine lettuce. Using kale instead of romaine turns this dish into hearty meal, almost comfort food.
Kale Chicken Caesar Salad is a rustic dish. It is best served as a meal rather than an appetizer or side dish. It is perfect for brunch, lunch or dinner and will satisfy your appetite no problem.
Coleslaw with Corn and Peas
Coleslaw with Corn and Peas adds that variety and color needed when cooking for a large group or family. It’s a great addition to a buffet or dinner.
