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Grilled Apricot and Burrata Salad

Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.

Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.

 

Grilled Apricot and Burrata Salad by Diverse Dinners

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Lettuce Wedge Salad

Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.

 

Lettuce Wedge Salad by Diverse DinnersRead More

Cherry Tomato Edamame Salad

Today’s recipe is Cherry Tomato Edamame Salad, it’s a simple side salad with impressive eye appeal and bursting with flavor. 

I’ve been lucky to get my hands on some really tasty cherry tomatoes recently. Not surprisingly, their wonderful flavor inspired me to create a couple of dishes that feature cherry tomatoes in all of their glory. 

 

Cherry Tomato Edamame Salad by Diverse Dinners

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