Today’s holiday recipe is crispy sweet brussels sprouts and they are absolutely delicious. It’s a simple dish, fried brussels sprouts leaves tossed in a sweet spicy sauce. Total Yumsville!
Spicy Kale and Seaweed Salad
Thanksgiving is almost here folks. I know so many of you are looking for simple but tasty salads to go with your turkey. This spicy kale and seaweed salad is just that. This salad is very tasty, the primary ingredients being baby kale and toasted seaweed. Crispy shallots, sesame seeds and thin slices of chili are added to the combination and then dressed with Asian flavors. The final results is a zingy and fresh tasting salad, a perfect addition to so many meals.
Apricot French Bean Salad
Apricot french bean salad is a simple salad with a nice sweetness running through it. It will be a great addition to your holiday menu and a perfect partner for your turkey.
Garlic Kale and Farro Salad
I’m trying to find meals that will fend off my yearning for rib-sticking food, and I’m thinking kale might be of great help. I don’t think there is anyone who would argue with me when I say eating lots of kale is a good thing. Kale is filling, and when mixed with tasty food partners, it’s a great meal. Just like today’s recipe, garlic kale and farro salad. A delicious mixture of kale, farro, parmesan and pine nuts with a garlic dressing.
Warm Corn Salad
We are near the end of corn season, so hurry, quick, get your corn and try this warm corn salad recipe.
It’s a super easy salad using fresh corn removed from the cob, cippolini onions and fresh fennel. All three ingredients are sauteed in olive oil and butter for 8-10 mins.
Tomato Avocado Salad
September is often a beautiful time in New York. The thick debilitating heat of the summer leaves us and sends a subtle breeze with lots of sunshine. Giving us warm, sunny days and cool, breezy nights. I have the perfect appetizer for days such as this – a tasty tomato avocado salad.
Buttered Corn Salad
The weather in NY has finally found its feet, and for the past few days it has been beautiful. Great news for those that like to grill. But don’t forget your salads folks, make sure they are as tasty as your meat and fish dishes. Just like today’s recipe, buttered corn salad. This is a medley of corn, lettuce and tomatoes brought together with scallion, mint, lemon juice, butter and olive oil. It’s so tasty
Blueberry Mango Salsa
On a warm day, blueberry mango salsa is a great choice for a side dish. It’s fruity, spicy and can be conjured up in no time. All you have to do is combine mango with blueberries, add jalapeños, scallion and lime juice and et voilà!
Kale Pomegranate Goat Cheese Salad
I like a layered salad bursting with flavors, don’t you? If yes, you’ll love this kale pomegranate goat cheese salad. The ingredients are obvious, kale, pomegranate and goat cheese, with a generous dousing of balsamic mustard dressing, finished off with candied walnuts.
Duck and Watermelon Salad
The changeable spring weather here in New York often has one wishing for something light while still yearning for something comforting. I have the perfect salad for those moments – duck and watermelon salad. It’s a beautiful display of ingredients that are also perfectly yummy.
