I love these Cheddar Chive Buttermilk Biscuits. They’re wonderfully rich and totally delicious. They’re a great addition to breakfast, brunch, lunch or dinner and go great with almost anything. Just gather the ingredients and follow the recipe.
I love melon, any kind of melon. I add watermelon to my juices and cocktails. Cantaloupe and galia melons are my go to for fruit salads. I eat chunks of sugar kiss and summer kiss melons all by themselves and I’ve just discovered limon melon which tastes just as it sounds. As I said, I love melon. I also love popsicles and there are times when I want both, so I whip up a batch of Melon Popsicles, much like today’s recipe, Melon Acai Popsicles.
Today’s recipe is Salt Fish Fritters, also known as salt fish cakes. Salt Fish This is a typically Caribbean dish served at family gatherings and parties. It’s a spicy dish, that goes down really well with a rum punch.
It’s Super Bowl Sunday and the internet is abuzz with super bowl snack recipes. To be honest, I’m not a football fan, so I won’t be hosting a party today. I plan on putting my feet up to watch a couple of movies with a glass of wine in hand. Nonetheless, snacks will be needed and I plan on making a batch of Plantain Chips to nosh on.
Today’s recipe is a fabulous Roasted Red Pepper Dip. It is a combination of roasted red peppers, cream cheese, Mexican blend cheese, mayonnaise and celery seeds. It’s pretty simple to prepare and undeniably delicious.
Today’s recipe is a tasty dip, Roasted Salsa Verde. With Cinco de Mayo just around the corner, I thought it my duty to share.
I love chicken wings so much, so much. Wings are my go to dish when I’m feeling peckish. So I thought, Super Bowl Sunday is approaching, why not share another wings recipe. So here it is – Spicy Baked Chicken Wings. They’re so delicious.
Tis the season, and ham is in the air! Well, maybe not. But it’s certainly on my mind. I plan on recreating today’s recipe, Bourbon Glazed Ham, for my Christmas Eve feast. If I have time, I’ll make some bread and then sit there chomping away at chunks of bread and ham with a touch of Caribbean hot sauce until my body tells me enough.
I stumbled upon a new snack, Fried Paprika Chickpeas. These babies are perfect with a cocktail or a robust red wine. Is it cocktail hour where you are right now? If yes, give this recipe a try.
Happy July 4th folks. For those of you having your friends and family over and still stuck on what to give them to eat, how about Peppered Hot Dogs? Are simple yet very tasty and will satisfy almost anyone’s appetite.
