These thin cut, easy to prepare, lime laced short ribs are a treat. Just marinate in lime juice, soy sauce, honey and scallions. grill each side until a little charred and they’re ready to eat.
Zucchini Goat Cheese Salad
This zucchini goat cheese salad is a delightful work of art. Just curl the zucchini around your fingers, scatter red onion slices over the top and then sprinkle with goat cheese. Finally drench the salad with a slightly sweet dressing and garnish with watercress.
Rum Soaked Fruit Salad Cocktail
Rum soaked fruit salad cocktail is a super easy desert or treat. Ideal for those outdoor events, after you and your guests have enjoyed your grilled meats, fish and veggies. What more do you need aside from something sweet? Enter rum soaked fruit salad cocktail for the adults!
Baked Crusted Salmon
Here’s one of my favorite weeknight meals, featuring baked crusted salmon which is the recipe I’d like to share with you today. The majority of the work in creating this dish is in making the crust, once that’s done, all you need to do is layer the ingredients and bake.
Spicy Crusted Cod
I am exhausted. I have been so busy, I’ve barely had time to relax and enjoy a good meal. I’ve endured mediocre take out meals for the entire week, and by Thursday, my digestive system was completely shot. I promised myself that Sunday would be the day I would eat something from my own kitchen, a meal that was tasty but that was quick to make so that I could rest and relax a little more. Oh, and something that didn’t come out of a plastic container. That meal was spicy crusted cod – delicious.
Tuna and Kale Quiche
Today’s recipe is a quick and easy, a have anytime dish – tuna and kale quiche. I’ve made this quiche so many times; I think I’ve made it close to ten times in the last three months. My friends love it, they start to hover over it as soon as I remove it from the oven. It’s great anytime, so it doesn’t really last very long.
Blistered Shishito Peppers
You have some friends coming by for dinner, and you’d like to give them something interesting to nibble on while they enjoy drinks before dinner is served, what could you serve them that’s easy and light? Problem solved, as soon as they arrive prepare a plate of blistered shishito peppers. These are so easy to make, they just take five minutes and bingo, bango, boom you have them.
Asian Chicken Noodle Soup
If you’re experiencing chilly nights, like here in New York, you deserve this soup – Asian chicken noodle soup. It’s tremendously flavorful, nutritious, and satisfying. My friend and I had two bowls each, it’s just too difficult to be restrained once you know this soup is around.
This soup makes for a great lunchtime special too. It’s not too heavy, so you won’t find yourself in need of a nap by 3pm. Unless of course you overdo it, just like my friend and I did, by returning for another bowl.
Three Bean Salad
This three bean salad is one of my “time saver” recipes. 15 mins to prepare, no more.
Three bean salad can be served as a side dish, it is a great substitute to complex carbs and a nice accompaniment to meat and fish. It is also great at buffets or potluck and a wonderful vegetarian dish. Regardless how you serve it and to whom, it is darn tasty.
