Raw Broccoli Salad with Peanut Dressing is a hearty salad. Just add protein and you have a satisfying meal.
Watermelon Goat Cheese Canapes
Watermelon Goat Cheese Canapes are great idea for a cocktail party or get together. They’re a bite-sized offering of layered flavors that explode in your mouth.
Crunchy Macaroni Salad
I realize that Crunchy Macaroni Salad is a bit of an oxymoron. I tried to come up with a more sophisticated description, but it’s the only way I can describe this tasty twist on the traditional macaroni salad.
Crispy Fried Chicken
Memorial Day is around the corner, and no doubt you will be getting together with your family. Spoil them with some Crispy Fried Chicken, they’ll love you for it.
Lettuce Wedge Salad
Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.
Lemon Elderflower Pimm’s
In celebration of Prince Harry and Meghan’s wedding, I give you Lemon Elderflower Pimm’s. This is a delightful refreshing cocktail made of British inspired ingredients.
Spinach Provolone Stuffed Chicken Breasts
I really like today’s recipe, Spinach Provolone Stuffed Chicken Breasts. It is so surprisingly easy to create, and yet very impressive looking.
Cheese and Artichoke Dip
Cheese and Artichoke Dip is a yummy dish and is very simple to create and a touch addictive, so beware! Thankfully, it’s great for sharing with a crowd, hence the responsibility of eating it doesn’t rest on your shoulders alone.
Beer Braised Chicken Tacos
Is it Cinco de Mayo yet? If you are not sure what to share with your family and friends for Cinco de Mayo, how about serving these Beer Braised Chicken Tacos?
Garlic Truffle Chicken au Jus
Today’s recipe, Garlic Truffle Chicken au Jus, is an homage to my brother. It’s his favorite dish, and one I hadn’t tried until recently. I didn’t make it quite the way he does, but it’s super tasty nonetheless.
