Is it spring yet! I hope it is where you are. New York is still quite cold, although beautifully sunny, which inspired me to share my recipe for Cucumber Salmon Salad with you.
Cucumber Salmon Salad is delicious. It’s a great brunch dish and ideal for those who do not eat eggs or meat. Serve with a pitcher of sangria and a smile.
Looking for a warm salad or side dish? Well, try this Warm Lacinato Kale and Cannellini Beans dish. It’s terribly tasty and wonderfully nourishing.
Here’s a suggestion, serve Bay Scallops Amuse Bouche at your next dinner or cocktail party. Seared bite-size scallops are firm and velvety and pushed into a creamy caper sauce – delicious!
Sometimes the simplest of dishes make a meal, and today’s recipe, Blistered Balsamic Cherry Tomatoes, is such a dish.
I have a dish for you pork lovers – Sweet Spicy Mezcal Pork Belly. An indulgent dish for grown-ups, nicely sweet, smoky spicy and laced with liquor!
Ooh this is a good one folks, a true guilty pleasure.
Sweetened Dried Blood Orange Slices are a nice addition to cocktails, mocktails, muesli and cereals. Or so I hear – I’ve only ever had them in cocktails. If you know me, this news will be no surprise.
Valentine’s Day is a few days away, so I thought I would share my new love with you, the Mezcal Negroni. Oh, how I love this cocktail.
Today’s recipe is Cherry Tomato Edamame Salad, it’s a simple side salad with impressive eye appeal and bursting with flavor.
I’ve been lucky to get my hands on some really tasty cherry tomatoes recently. Not surprisingly, their wonderful flavor inspired me to create a couple of dishes that feature cherry tomatoes in all of their glory.
Baked Fingerling Sweet Potato Wedges is a really nice dish. It can be a light lunch or brunch which will satisfies the appetite without that sluggish feeling. It will also make for a tasty side dish. It’s sweet and spicy notes can accompany so many main course dishes.
Baked Fingerling Sweet Potatoes Wedges has great eye appeal too, serve to your friends who are concerned about their calorie intake and they will be very, very grateful.
I feel almost poetic when the smell of Oven Roasted Dry Rub Ribs wafts into the atmosphere. Oh, it’s a wonderful scent, that creates excitement in your belly and makes your mouth water. Imagine this on Super Bowl Sunday during the halftime show.
If you can, well, here’s a recipe for Oven Roasted Dry Rub Ribs that will get you there.
