Are you recovering from turkey overload after a hearty Thanksgiving meal, but wondering what to do with your leftover turkey? Never fear, I have a recipe for you, spicy turkey soup.
This is a totally delicious soup, high on the spicy scale, and nicely comforting. The recipe calls for 2 1/2 cups of diced cooked turkey and serves four.
Thanksgiving is almost here folks. I know so many of you are looking for simple but tasty salads to go with your turkey. This spicy kale and seaweed salad is just that. This salad is very tasty, the primary ingredients being baby kale and toasted seaweed. Crispy shallots, sesame seeds and thin slices of chili are added to the combination and then dressed with Asian flavors. The final results is a zingy and fresh tasting salad, a perfect addition to so many meals.
Apricot french bean salad is a simple salad with a nice sweetness running through it. It will be a great addition to your holiday menu and a perfect partner for your turkey.
Thank goodness I made a batch of shepherd’s pie yesterday!
It’s a chilly, rainy Sunday in New York. A perfect day to sit on the sofa binging on streamable movies and TV, scoffing down bowls of comfort food. But I can’t today, the New York City Marathon is taking place and it’s my duty to cheer on those resilient folks.
I live on the New York City Marathon route so it’s no hardship to do my duty. I combine bathroom breaks with snack time and enjoy a small portion of shepherd’s pie each time. It’s so good.
Here’s an easy dish for you, stovetop beer mac and cheese. It’s a tasty and creamy bowl of comfort, topped with toasted scallion panko breadcrumbs.
Today’s recipe is a Black Whiskey Mac. An avant-garde version of a very traditional cocktail.
Whiskey Mac is a mixture of whiskey and ginger wine, this Black Whiskey Mac, is quite different. It’s a mixture of honey bourbon, vanilla vodka, ginger wine, food grade activated charcoal and bitters. A serious blend of blackened liquors, just in time for Halloween.
I’m trying to find meals that will fend off my yearning for rib-sticking food, and I’m thinking kale might be of great help. I don’t think there is anyone who would argue with me when I say eating lots of kale is a good thing. Kale is filling, and when mixed with tasty food partners, it’s a great meal. Just like today’s recipe, garlic kale and farro salad. A delicious mixture of kale, farro, parmesan and pine nuts with a garlic dressing.
Stewed oxtail is a labor of love for me, and I hope it will be the same for you too. You will need lots of time and patience to complete this recipe, but the final result is worth every minute spent.
Berkshire pork loin roast is a wonderful cut of meat, also known as Berkshire pork medallion roast . If you haven’t tried it, you should do so very soon.
