My mother swears by Guinness as an aid to lethargy. She usually has some in the fridge and whips it out whenever someone says they’ve been feeling rather lackluster or have been diagnosed anemic. Of course, she understands that many people, particularly those who do not drink beer, are unlikely to sup on a Guinness-filled drink, just like that. Instead she magics a frothy glass of Guinness punch as a compromise.
Egg on toast is a great meal. I will have egg on toast for breakfast, brunch, as a snack and even dinner. It’s the every man, any time meal.
Today’s egg on toast recipe is a fried egg on a bed of parsley, onions and radishes. It’s really simple and seriously tasty.
We are near the end of corn season, so hurry, quick, get your corn and try this warm corn salad recipe.
It’s a super easy salad using fresh corn removed from the cob, cippolini onions and fresh fennel. All three ingredients are sauteed in olive oil and butter for 8-10 mins.
I love the west coast, the weather, the culture, the food. Every time I visit I get a better feel for what life is like there, but I have a lot more to experience. Look out for part two of Diverse Dinners does the west coast in the not too distant future.
During my most recent visits, I explored San Francisco, LA and San Diego.
I made sirloin lettuce wraps yesterday, and that’s the recipe I want to share with you today. Get ready, sirloin lettuce wraps are delicious.
September is often a beautiful time in New York. The thick debilitating heat of the summer leaves us and sends a subtle breeze with lots of sunshine. Giving us warm, sunny days and cool, breezy nights. I have the perfect appetizer for days such as this – a tasty tomato avocado salad.
I’m back! I’ve been absent from diversedinners.com for a little while – mia culpa.
I’ve been traveling, like I do, and the break from the kitchen threw my creative senses off for a little bit. Thankfully my travels provided much inspiration, and today’s recipe, fried okra bites with pepper dip, is the result of one recent inspiration.
I love chilean sea bass, and I also love bourbon. So I thought, why not put them together. So I did, and I made bourbon glazed Chilean sea bass. A delightful dinner for two.
This is a new recipe for me – nori breakfast rolls with tomato dip. So yummy!
Nori breakfast rolls with tomato dip is a breakfast treat, perfect for two. An ideal “breakfast in bed” dish.
Cod kedgeree is a great meal. It is a combination of flaked fish, rice and eggs, married together with herbs and spices, and great anytime of the day. There are many variations of this dish. From the traditional use of smoked haddock to the addition of dried fruit. Today’s recipe is a more subtle version, using unsmoked fish with just a hint of spicy heat, and a touch of herbs.
