A solid meal for wintry nights. This curried lamb dish is a variation of the traditional curry goat.  Its a rib sticking crowd pleaser and voted #1 by my friends and family.  

You’ll need to put the time in to create the dish, as cooking time is approx. two hours, but its well worth it. Enjoy! 

Slow Cooked Curried Lamb04

 

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Slow Cooked Curried Lamb (Simple)

Prep Time15 minutes
Cook Time2 hours
Servings: 4

Ingredients

Curry

  • 4 pounds lamb neck bones
  • Bunch thyme
  • 4 cloves garlic
  • 2 medium yellow onions
  • 1 tsp kosher salt or coarse salt
  • 3/4 cup Jamaican curry powder
  • 2 tbsp soy sauce
  • 4 cups water
  • Scallion garnish
  • 1 scotch bonnet jamaican pepper optional

Rice

  • 2 cups rice
  • 1 1/2 oz butter
  • 1 tsp kosher salt or coarse salt
  • 1 cup vegetable stock
  • 3 cups water
  • Thyme sprig

Instructions

Curry Preparation

  • Remove thyme leaves from stalk, grate garlic, and chop onions.
  • If you want your curry to have that extra kick, finely chop scotch bonnet pepper.
  • Add curry powder, soy sauce, salt and previously prepared ingredients to lamb neck bones. Ensure meat is well coated with ingredients and then place in a large stockpot.
  • Add water and place on high heat to boiling and then reduce heat to simmer.
  • Cook, stirring occasionally, for 2 hours.

Plain rice

  • Wash the rice and set aside.
  • Melt butter in medium sized pot and add rice. Stir until butter is absorbed.
  • Add stock and water, and salt.
  • Place sprig of thyme in pot and cover.
  • Heat to boiling and then reduce heat. Simmer for 15-20 minutes.

Garnish

  • Thinly slice scallions and garnish when you are ready to plate your meal.

Notes

Curry cooking tip:
Your curry should yield plenty of gravy. Keep an eye during cooking to ensure your curry doesn't dry out. Lower heat if drying out occurs and add water if necessary.