Today’s recipe is jalapeno sliders with queso and beef bacon, an ideal dish for sharing with friends and family.
Hopefully, by now, you are enjoying the summer, and having fun in the sun. I know I am. If you’re looking for an tasty new slider recipe for your next get together, or just a casual dinner for the family, jalapeno sliders with queso and beef bacon will not disappoint, so check out this recipe.
Summer in New York is almost over folks. Did you have fun?
I sure did, and I still plan on eeking out as much fun as possible before the weather cools.
For those of you preparing for labor day, perhaps you plan on serving burgers to your family and friends. I do hope so, because I will be sharing some lip-smacking examples of burger splendor as part of my burger lab series. Burger, burger, burger!
I really enjoy a trio of sliders. They’re so easy to eat and they don’t overwhelm your appetite. However, I am often disappointed by the buns restaurants and bars use. They’re usually the generic fluffy bun, tasty and fresh, but I feel sliders are way more fun when served in between something more interesting. Hence today’s recipe, Tuscan sliders.
It’s time to introduce my new project – “Burger Lab Series”, just in time for Memorial Day.
I have been furiously working on perfecting my favorite burger. Note what I say here. Not the perfect burger, but instead my favorite burger. There are too many celebrity chefs out there who have won the crown for the perfect burger, so I don’t feel the need to dispel or confirm their recipes, their needs and burger purities are not mine. I am keen to know though what’s required to make a magnificent burger. So I developed a bunch of recipes and tested them, and tested them, and the result is some really tasty burgers.
