I really like today’s recipe, Spinach Provolone Stuffed Chicken Breasts. It is so surprisingly easy to create, and yet very impressive looking.
I really like today’s recipe, Spinach Provolone Stuffed Chicken Breasts. It is so surprisingly easy to create, and yet very impressive looking.
Is it Cinco de Mayo yet? If you are not sure what to share with your family and friends for Cinco de Mayo, how about serving these Beer Braised Chicken Tacos?
Today’s recipe, Garlic Truffle Chicken au Jus, is an homage to my brother. It’s his favorite dish, and one I hadn’t tried until recently. I didn’t make it quite the way he does, but it’s super tasty nonetheless.
The flavors of Moroccan chicken are just what you need during the holidays. You may already have your menu confirmed for Christmas Day, but if you’re hosting the holidays this year, you will need tasty meals to keep your family happy. Moroccan chicken will do just that. It is chicken combined with an array of spices, lemon, ginger, honey and olives. This dish really hits your senses, and makes you want to curl up on the sofa in silence.
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
Today’s recipe is stewed spicy basil chicken. It’s a combination of Thai and Chinese flavors. It’s a wonderful dish and really difficult to walk away from. If you’re going to cook this dish, invite only one person to share it with you, as you might find that you will both want another serving.
Today’s chicken fried rice recipe is a simple recipe with simple ingredients, and mighty tasty. Its a bunch of flavors mixed together to make a smile-inducing meal or side dish, and is without a doubt a crowd pleaser.
I love these spicy chicken canapĂ©s. Two bites and they’re gone, and on to the next.
These canapés are super easy and quick to make, and oh so tasty. Just get some frozen fillo pastry shells and pop them in the oven as directed, then mix the rest of the ingredients together, and fill the shells. Easy right?
Sometimes, I just need a dinner for one. Something I can put together in minutes, but a meal that is still wonderfully tasty and nutritious. When those times come about, I make something just like this – spicy chicken with tomatoes and blueberries.
This dish is so easy to create. You just coat the chicken with sambal oelek, and then sprinkle with salt. Place the tomatoes and blueberries on a baking tray, then the chicken on top. Finally, bake in the oven until the chicken is crispy. That’s it!
I’d like to share something spicy with you today – spicy chicken tacos with pineapple corn salsa. A delightful spicy and tangy sweet meal encased in flour tortillas. If you’re going to make a batch of these tacos, make sure you have a large stash of tortillas. These hand-to-mouth delights will be very popular, very popular indeed.