Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Have you ever had potato skin topped garlic mashed potatoes? Well if you haven’t, let me tell you, it’s so good.
Roasted garlic and lots of butter is mashed into the flesh of baked potatoes, and the skins are cut into strips, fried and placed on top of the mashed potatoes. Yum – right?
A simple side dish is all you need at times, and lemon garlic green beans is most certainly a simple side dish.
I’m a fan of mixing textures, so along with the lemon and garlic in these beans, I added some toasted almonds, totally makes this dish for me.
Scallops lobster and garlic sauce. A special occasion dish with rich textures and flavors that complement each other so very well.