Honey Sriracha Dipping Sauce – I can’t get enough of this sauce. It’s sweet, it’s spicy and smokey, it’s a gastronomic trifecta of flavors.
An obvious combination of ingredients – honey and Sriracha – but that’s not it! Sesame oil is added, that magical ingredient that adds a smokiness, and fabulous nomnom flavor.
There are those late mornings when nothing else will do other than a buttery pastry filled with cured meat and cheese and today’s recipe is just that. Pancetta Brie Honey Croissants – pure yum!
Each croissant is filled with cooked pancetta, a slab of brie and topped with a slice of honeycomb. Pure yum! Or did I say that already?
Are you interested in the story behind the creation of my raw manuka honey apple juice recipe?
