Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Bay Scallops Amuse Bouche
Here’s a suggestion, serve Bay Scallops Amuse Bouche at your next dinner or cocktail party. Seared bite-size scallops are firm and velvety and pushed into a creamy caper sauce – delicious!
Scallops Lobster and Garlic Sauce
Scallops lobster and garlic sauce. A special occasion dish with rich textures and flavors that complement each other so very well.
