Sometimes you need something quick and easy. A Dish that will cook quickly and taste totally yummy. Spicy Spanish mackerel is one of those dishes, and it will only take you 15 minutes to prepare.
Baked Snapper with Tomato Sauce
Baked snapper is awesome, and baked snapper with tomato sauce is even better.
As soon as the new year came about I noticed that the majority of visitors to Diverse Dinners were searching for “baked” food recipes. It was clear to me that people have started to do their best to adhere to a more healthy diet after the holidays, and I want to make sure I supply the demand.
Crispy Black Sea Bass
Today’s recipe is crispy black sea bass. A delightful time saver fish recipe.
The skin is crisped by frying at a relatively high temperature in a combination of oil and butter. The pan is deglazed with ponzu sauce and lemon to create a sauce, which is lightly drizzled over the fillets.
Baked Crusted Salmon
Here’s one of my favorite weeknight meals, featuring baked crusted salmon which is the recipe I’d like to share with you today. The majority of the work in creating this dish is in making the crust, once that’s done, all you need to do is layer the ingredients and bake.
Spicy Crusted Cod
I am exhausted. I have been so busy, I’ve barely had time to relax and enjoy a good meal. I’ve endured mediocre take out meals for the entire week, and by Thursday, my digestive system was completely shot. I promised myself that Sunday would be the day I would eat something from my own kitchen, a meal that was tasty but that was quick to make so that I could rest and relax a little more. Oh, and something that didn’t come out of a plastic container. That meal was spicy crusted cod – delicious.
Stuffed Dover Sole
Recently, I happened upon some really nice dover sole, so I bought a few fillets and intended to sauté them in butter and devour some of it with a glass of wine and some grilled zucchini. But once I returned home and was ready to make my meal, I didn’t feel inspired by a simple sautéd piece of fish, I felt compelled to make something a little diverse. So I made stuffed dover sole with brown butter sauce.
Lump Crab and Guacamole Martini
Let’s celebrate with a martini, a lump crab and guacamole martini. My family and friends truly love guacamole, the only way you could improve on it for them would be to top it with jumbo lump crab, so thats what I did!
Chilean Sea Bass
Chilean sea bass is a marvelous fish, its a treat yourself to something nice fish, a celebration of a meal fish, and maybe even an impress your date, boss or mother fish. If you plan on making this a celebratory meal I think you should pair it with a New Zealand Sauvignon Blanc or a French Chardonnay, you’ll need a robust character of a wine to complement this meal.
I’ve been experimenting with dried ingredients recently, so I purchased a tub of dried porcini and added them to this dish. They pack a real nutty punch, and they do a good job on complementing the Chilean sea bass. No need to go crazy and add too many flavors, salt, scallions, rice wine vinegar and a little garlic is all that is required. You can serve with some wilted spinach or if carbs are desired, some steamed rice or sautéed potatoes.
As you can see I included a generous amount of sauce, your fish will be swimming in nuttiness and look how pretty it looks…
