I cannot tell you how many times I have been drawn into a conversation of which cooking oil to use, and when. People are often confused by the plethora of oils available, and how and when to use them. This post is not a full explanation on cooking oils, but instead, the 6 cooking oils you should have in your kitchen. Well, in my opinion. If you have these six oils in your kitchen, you will be able to feed your family famously.
Don’t you love short ribs? They are so satisfying they make me smile.
When I’m out socializing I often order a side of short ribs with fries and marvel over the taste. I’m sorry, its been a while since I had some short ribs, so I’m all kinds of excited.
I’ve created Asian-style short ribs today, they have a real smoky taste, and I would say they are nurtured rather than just simply cooked. The ingredients are an important part of this recipe, but the way in which you plate your short ribs will be the big seller to the lucky folks invited to eat them. So pile them high and make them look interesting.
