Are you looking for a wonderful bite size appetizer? Well look no further, I have a really tasty fish dish for you today. Baked sesame crusted salmon on a poppy and sesame cracker with wasabi mayo and eel sauce. Doesn’t that sound great?
I happened upon this recipe when I attended an event at My Cooking Party. My Cooking Party is a cooking school that hosts hands on cooking parties. You know, stuff that you have to cook yourself.
On arrival my group and I were greeted with appetizers, beer and wine, while three chefs worked on more appetizers in the background.
