Meat on a stick is always a good idea – no? If you agree, then you will love today’s recipe, skirt steak lollipops. Marinated in beer overnight, then doused in soy sauce, sugar, honey and sesame oil.
These skirt steak lollipops are really tasty and perfect for a gathering of friends and family.
Sometimes there is nothing better than a pile of food placed upon your dinner plate. Something you can really feast your eyes on and relish its gastronomic possibilities. When you need something to really tuck into come dinner time, I suggest you make skirt steak pile up. What is that you ask? Well it’s skirt steak underweight of sweet potato shoestring fries and buttermilk fried onions.
