It’s soup season folks and I love this time of year. I’m a real fan of throwing some tasty meat and veg into a pot and ending up with a delicious meal. Much like today’s recipe, Caribbean Smoked Turkey Pepperpot. The smoked turkey is a 2 lb drumstick that is cooked until it falls off the bone. It is then removed from the pot in order to create the soup base and then returned shredded to complete the soup.
I’ve discovered a relatively new squash, Robinās Koginut squash. It’s a delicious, rather dense squash and the main ingredient in today’s recipe, Vegan Roasted Squash Soup.
Have you tried chilled soup? Well, how about Chilled Spicy Tomato Soup? Now, give this one a chance, cold soup might sound rather unappetizing, but I can assure you this soup is far from that.
Today’s recipe, Roasted Brussels Sprouts and Chestnut Soup, is a holiday special and ideal served as an appetizer or hors d’oeuvre. Garnished with crushed walnuts and bacon, its rich flavor will likely evoke festive joy.
The weather has dipped in New York and I’ve had numerous bowls of Beef Taco Soup, it’s super delicious and filling. A real bowl of comfort food great for lunch or dinner.
Cashew Butternut Squash Soup, is a medley of flavors. Mostly mild tasting ingredients, with the usual mirepoix base of onions, carrots and celery in butter. Chunks of potatoes and butternut squash are added, and followed with cashew milk and chicken stock. Finally, the flavor is amped up with some garam masala. It’s marvelous!
Black Rice Noodle Roasted Maitake Soup is so delightful. Nicely filling with oodles of flavor and variety in texture. This soup is gluten free, and no meat is added. If you nix the egg, it’s vegan too.
There are times when you need a rich soup topped with tasty ingredients. If that time for you is now, how about leek and potato soup?
Are you recovering from turkey overload after a hearty Thanksgiving meal, but wondering what to do with your leftover turkey? Never fear, I have a recipe for you, spicy turkey soup.
This is a totally delicious soup, high on the spicy scale, and nicely comforting. The recipe calls for 2 1/2 cups of diced cooked turkey and serves four.
Roasted cauliflower blue cheese soup, is a comforting bowl of goodness. It’s rich flavors makes it an ideal first course, a small bowl will open the appetite. Alternatively, a larger bowl on a Saturday afternoon, is also great too.
